There was a bit of an empty spot and I thought something like this would fit the bill for the harvesty kind of theme she had going on.

It was almost better than play dough!You know how cookie cut out recipes can get all sticky when you’re rolling them out, or can start to break apart if they’re too dry?

It’s the worst, right?Especially if you’re trying to have a fun bonding experience in the kitchen with your kids!This dough doesn’t stick to counters, fingers, or anything.

I did use a bit of flour dusted on my counters and on the rolling pin, but I almost think that it was unnecessary.It’s that good!.

So let me tell you how to make these so you can save yourself the hassle and frustration next time you want to have some fun with different cookie cutter shapes too!.

The recipe is so easy.At this point, depending on how much extra time I have and how happy the baby is, I might add a dash of this and that out of the cupboard or the fridge, but usually I don’t.

(Ideas: Oregano, Basil, Soy sauce, Italian seasoning, Cajun seasoning, Worchestershire sauce, ketchup, brown sugar, mustard, grated carrots, chopped spinach, mushrooms, zucchini, etc.)I love this recipe because it’s totally do-able while holding a baby and then, voila, I’ve made 4 meals worth of food!

It makes me feel competent as a homekeeper for sure.So, you can stir it at this point or not.